The kitchen can be a Tevida place for young children. They see the adults working vigorously there, watching the steam rising from the pots on the stove and cursing what is on the menu that night. Even older children may be intrigued by how to incorporate baked foods and meals. It is not always appropriate to invite them to the kitchen for help, but you should think about doing so when time permits.
Young children can see what you are doing and help with small tasks, such as removing something or setting up a table. Older children can be taught how to break eggs or measure ingredients. Even teenagers can be attracted to the kitchen if you tell them that they can choose the dish and will help prepare them.
Children will find it fun, but there are other benefits at this time:
Preschoolers see how their dishes come together and gain practical experience, an excellent way to learn and feel that they are helping.
School-age children can learn some basic cooking concepts and use their athletic skills by helping combine ingredients to get recipes. You can also use the time to talk about good nutrition and why you choose the ingredients you use. You can lay the groundwork for a healthy meal later.
Adolescents can appreciate the opportunity to improve their culinary skills and prepare well when they need to cook themselves. Adolescents may also be interested in trying out different foods. Do you like Asian food? Visit the Asian market and build something real.
Parents also get something from this kitchen union. First, there is the quality time you will participate in. Then there is fun sitting on the table together to enjoy what you have prepared.
Here are some tips on staying safe while cooking with children.
Choose the right time
If you have kids helping you in the kitchen, you do not want to be on a tight schedule. Instead of engaging them in dinner, you’ll quickly cook light, and turn to help them in the afternoon at the weekend when you do not feel upset.
With younger children, choose a time when resting well and not easily frustrated. It’s also good to have another adult in the kitchen to help you monitor your small cook.
Choose the correct tasks
Plan a bit ahead when deciding what to prepare together. For younger children, consider starting simple dishes with fewer than five ingredients. Then your child will not have to wait in the face of a complicated step. Recipe for the authorities or simple coils can be good initial projects. You can also prepare an assembly line for making pizza where children can choose their own small crusts, sauces, cheeses and dressings. Older children can take the kitchen to the next level and work with you in more challenging recipes.
When choosing a recipe, think about steps your child can take independently. For example, children who can read can call the ingredients on the recipe card while placing them on the meter. A smaller child can help you pour the ingredients into a bowl. Older children can measure ingredients and add them without help.
Doing some preparatory work, such as rinsing cakes, will make the process move more quickly. If there is a break in the procedure, you may consider giving your child a deserved rest. Then, you can call him again when there is another child-friendly task or when it’s time to prove what he did.
Children need to be supervised when they are in the kitchen. Pre-school children should learn not to touch electric rackets, frying dishes and burners.
The following are some security tips:
Provide frequent reminders about what is good to touch and what elements can hurt them.
Talk about cooking tasks for adults and which ones for children.
Place kitchen rules, such as washing hands and not touching knobs or knives.
Even older children will need safety reminders, especially if they work with appliances, knives, or a fireplace.
You can not rely on clean children in the kitchen. Even adults have problems with it. To make your experience more enjoyable, you can allow for more chaos and try to be patient. To avoid cooking disasters, make sure that your child does not measure ingredients in the container, which can be risky. Instead, you can measure them separately and place them in small dishes, as in TV cooking shows.